Cuttlefish Ball Figo (400gm) | 墨鱼丸

Nice for steamboat.

Delicious And Tasty Cuttlefish Ball That Is Good To Deep Fry Or To Eat In Steamboat.

Try to fried it also!

Cooking method: Defrost in the chiller for 2-3 hours, and cook in boiling water until floats.

Deep Fry：Pre-heat oil to 180°C. Remove product from packaging. Do not defrost. Deep fry for 4 – 5 minutes until golden brown.

Microwave：Remove product from packaging. Do not defrost. Place product on a heatproof dish and heat in microwave on medium. For 1 – 4 pieces, heat for 3 – 4 mins. For 5 – 10 pieces, heat for 5 – 7 mins.

Boil：Remove product from packaging. Do not defrost. Place product into boiling water or soup for 5 – 8 min until hot (Note: do not over boil as this will cause product to lose texture).

Grill or BBQ：Remove product from packaging. Do not defrost. Place product on a heatproof dish or skewer and grill for 5 – 6 mins until golden brown.

Air Fry ：Pre-heat air fryer to 200°C for 3 minutes. Remove product from packaging. Do not defrost. Place product into the air fryer and heat for 5 mins.