Truffle Aioli made from black olives, wild mushrooms, black summer truffles & white winter truffle oil from Sicily, Italy.
Bishoku’s Truffle Aioli is produced freshly every week (made to order) to ensure its consistent quality.
Limited slots available, we will be sending out the truffle bottles based on first come first serve basis.
Please submit your orders now to secure the slots.
Ingredients:
Wild truffles
Olives
Mushrooms
Vinegar
Oil
Lemon juice
Salt and pepper
Mustard

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