Xiao Mei Muar Fish Otak (180gm) | 鱼乌达

From frozen, steam with boiling water for 30 minutes OR if thawed, steam for 20 minutes.
To cook, simply remove from box and steam/ bake in foil for about 8 minutes.

A blend of fresh Mackerel fish & prawn mixed with home made secret recipe chili which produce juicy otak otah.

Ingredients: fish meat (mackerel), coconut milk, chilli paste (dried chilli, lemongrass, galangal, candlenut), onion, garlic, curry powder, tapioca starch, sugar, monosodium glutamate, salt, cooking oil, fish sauce (anchovies, salt, sugar)

Country of Origin: Malaysia
Weight: 180gm
Halal: Yes