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BIGFISH Japanese Sashimi Oyster M Size| 刺身 生蚝

$14.80 $14.21
To enjoy sashimi oysters, they are typically shucked and served on a bed of ice or with traditional garnishes such as soy sauce, wasabi, and thinly sliced scallions. The delicate flavor and creamy texture of the oysters make them a popular choice for raw consumption in Japanese cuisine.
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BIGFISH Premium Cod Fish Steak (500gm/pkt) | 鳕鱼

$38.50 $36.96
A premium species wild-caught from the deep ocean. Rich flesh that has high fat content and mild flavor. Cooking style for this dish is steam , baked, deep-fried, pan fried, grilled and fish soup. The steak is individually vacuumed packed. 👉 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧 Seafood Type: Fish Weight: 500gm (3pcs) Shelf Life: 12 months Storage: Frozen
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BIGFISH Salmon Fish Fillet Steak (450gm+-) 三文鱼

$14.50 $13.92
Salmon fish fillet steak is a protein-rich seafood with omega-3 fatty acids for heart and brain health, along with vitamins and minerals like vitamin D and B12.
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