14 pcs per packet.
Product of Thailand.
Fully Cooked.
Non Spicy
Deep fry oil temperature 170 degrees for 3 mins until golden brown
Try to make a katsudon rice bowl.
Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko.
Chicken katsu is served with a tonkatsu or katsu sauce.
Making use of 100% chicken thigh meat, we guarantee that this katsu will leave you wanting more.
This katsu is ready-to-cook, just heat up and you can have a quick meal! Cooking Instructions:
* Do not thaw.
Cook from frozen
1) Airy fry – Pre-heat air fryer for 10 min under 180 degrees, put in desired amount of chicken and cook for 12-15 mins under 18- degrees
2) Oven – Put desired amount of chicken on tray and into pre-heated oven. Cook for 12-15 mins under 180 degrees
3) Deep fry – Pre-heat oil to 170 degree, put in desired amount of chicken in and cook for 3-5 mins or until golden brown, ready to cook, ready to eat, prepared meal, hassle free meal, chicken, frozen food
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